ICS67.040 CCSX09DB5118 四川省雅安市地方标准 DB5118/T36—2024 学校食堂食品安全管理规范 Foodsafetymanagementspecificationforschoolcanteen 2024-12-05发布 2024-12-05实施 雅安市市场监督管理局  发布 DB5118/T36-2024 I目次 前 言............................................................................................................................................................II 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................2 4基本要求.............................................................................................................................................................2 4.1证照资质......................................................................................................................................................2 4.2建筑与布局..................................................................................................................................................2 4.3设施设备......................................................................................................................................................2 4.4经营管理......................................................................................................................................................3 4.5制度建设......................................................................................................................................................3 5原料管理.............................................................................................................................................................3 5.1供应商管理..................................................................................................................................................3 5.2采购与验收..................................................................................................................................................4 5.3运输..............................................................................................................................................................4 5.4贮存..............................................................................................................................................................4 6加工过程控制.....................................................................................................................................................5 6.1加工用水......................................................................................................................................................5 6.2粗加工制作..................................................................................................................................................5 6.3烹饪..............................................................................................................................................................5 6.4成品、配送和留样......................................................................................................................................5 7餐用具清洗、消毒、保洁.................................................................................................................................5 8环境卫生.............................................................................................................................................................6 9供餐服务.............................................................................................................................................................6 9.1食堂用餐......................................................................................................................................................6 9