ISO/TS TECHNICAL SPECIFICATION 17996 IDF/RM 205 Second edition 2023-02 Cheese Determination of rheological properties by uniaxial compression at constant displacement rate Fromage - Détermination des propriétés rhéologiques par compressionuniaxialeavitesseconstantedetranslation Reference numbers IS0/TS 17996:2023(E) so IDF/RM 205 :2023(E) @ ISO and IDF 2023 IS0/TS 17996:2023(E) IDF/RM 205 :2023(E) COPYRIGHTPROTECTEDDOCUMENT @ ISO and IDF 2023 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on orIso'smemberbody inthecountryoftherequester. ISO copyright office International Dairy Federation CP 40i : Ch. de Blandonnet 8 Silver Building · Bd Auguste Reyers 70/B CH-1214 Vernier, Geneva B-1030 Brussels Phone: +41 22 749 01 11 Phone: +32 2 325 67 40 Fax: +32 2 325 67 41 Email: [email protected] Email: [email protected] Website: www.iso.org Website: www.fil-idf.org Published in Switzerland ii @ IS0 and IDF 2023 - All rights reserved