论文标题
核面食的特性
Properties of nuclear pastas
论文作者
论文摘要
在这篇综述中，我们研究了核面食，因为它们预计将在中子星核中形成。我们从对核物质形成的面食（由质子和中子组成）的研究开始，我们遵循电子气体对面食形成的作用，然后我们研究了中子星质（嵌入了电子气体中的核物质）的面食。
In this Review we study the nuclear pastas as they are expected to be formed in neutron star cores. We start with a study of the pastas formed in nuclear matter (composed of protons and neutrons), we follow with the role of the electron gas on the formation of pastas, and we then investigate the pastas in neutron star matter (nuclear matter embedded in an electron gas).
