论文标题
竞争的对流减速加热表面上的液滴蒸发
Competing advection decelerates droplet evaporation on heated surfaces
论文作者
论文摘要
在本文中,我们报告了温度升高的表面上盐水无柄液滴的非典型和异常蒸发动力学。在以前,我们表明,与水滴未加热时,盐水无柄液滴蒸发速度更快。在本研究中,我们发现,在加热表面的情况下,盐水液滴蒸发慢于水的速度慢,从而带来了违反直觉现象。蒸发率的降低直接取决于盐浓度和表面润湿性。发现液滴周围的自然对流和表面张力的热调节是不足以解释机制的。使用粒子图像速度计PIV的流量可视化表明,盐水液滴中的变形对流是被捕蒸发的可能原因。红外热成像用于绘制液滴的热状态。提出了基于热透明的Marangoni缩放分析。据观察,热和溶质梯度的Marangoni和内部对流具有竞争力,从而导致内部循环速度的总体衰减,从而降低了蒸发速率。理论上获得的对流速度符合实验结果。这项研究对盐水液滴中一种新颖但异常的传输行为提供了丰富的见解。
In this article we report the atypical and anomalous evaporation kinetics of saline sessile droplets on surfaces with elevated temperatures. In a previous we showed that saline sessile droplets evaporate faster compared to water droplets when the substrates are not heated. In the present study we discover that in the case of heated surfaces, the saline droplets evaporate slower than the water counterpart, thereby posing a counter-intuitive phenomenon. The reduction in the evaporation rates is directly dependent on the salt concentration and the surface wettability. Natural convection around the droplet and thermal modulation of surface tension is found to be inadequate to explain the mechanisms. Flow visualisations using particle image velocimetry PIV reveals that the morphed advection within the saline droplets is a probable reason behind the arrested evaporation. Infrared thermography is employed to map the thermal state of the droplets. A thermosolutal Marangoni based scaling analysis is put forward. It is observed that the Marangoni and internal advection borne of thermal and solutal gradients are competitive, thereby leading to the overall decay of internal circulation velocity, which reduces the evaporation rates. The theoretically obtained advection velocities conform to the experimental results. This study sheds rich insight on a novel yet anomalous species transport behaviour in saline droplets.