ISO/TS TECHNICAL SPECIFICATION 21872-2 First edition 2020-10 Microbiology of the food chain Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization Microbiologie de la chaine alimentaire - Méthode horizontale pour la determination des Vibrio spp. - Partie 2: Dénombrement de Vibrio parahaemolyticus total et potentiellement enteropathogene dans les fruits de mer, par hybridation des acides nucleiques Reference number IS0/TS 21872-2:2020(E) ISO @ IS0 2020 IS0/TS 21872-2:2020(E) COPYRIGHT PROTECTED DOCUMENT @ IS0 2020 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either Iso at the address below or Iso'smemberbody inthe country oftherequester. ISO copyright office CP 401 · Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +4122 749 0111 Email: [email protected] Website: www.iso.org Published in Switzerland ii @ IS0 2020 - All rights reserved